Twinkies Sushi

I kid you not


- 3 Hostess Twinkies
- Assorted dried fruits
- Assorted fruit candies
- 2 green fruit roll-ups
- Dried mangoes (looks like pickled ginger)

Slice Hostess Twinkies into pieces about an inch tall. Slice fruit roll-ups in strips to be long enough and wide enough to wrap around the twinkie pieces. Wrap the fruit roll-ups around the pieces. Place dried fruits and candies into the cream filling. Place twikies on a plate or in a bento box. Garnish with strips of dried mango. Serve with chopsticks if you wish.